The dried whole herb can be boiled in water to prepare a traditional herbal decoction or infusion. Sarpunkha may also be soaked overnight or combined with other herbs in Ayurvedic formulations as directed.
Directions for use
Sarpunkha, botanically known as Tephrosia purpurea, is a small perennial herb belonging to the Fabaceae family. Widely used in Ayurveda, the plant is recognized for its purple flowers and slender leaves. The whole herb is traditionally utilized in decoctions and herbal preparations across India. Sarpunkha contains naturally occurring flavonoids, glycosides, and rotenoid compounds that contribute to its characteristic composition and traditional applications.
About this item
100% Pure & Natural | NON GMO | No added preservatives
