Soak dried Priyangu in water for a few hours or overnight, then boil and consume as a mild herbal decoction. This preparation is traditionally used to support digestive balance, manage bleeding tendencies, and promote overall wellness.
Directions for use
Priyangu, botanically known as Callicarpa macrophylla, is an important Ayurvedic herb valued for its astringent, cooling, and hemostatic properties. It is traditionally used in managing chronic diarrhea and dysentery by strengthening intestinal tone. Priyangu is also beneficial in various bleeding disorders and helps reduce excessive bleeding. Its cooling nature supports fever management, while regular traditional use is believed to enhance skin complexion and promote overall skin clarity.
About this item
100% Pure & Natural | NON GMO | No added preservatives
