The dried whole herb can be soaked overnight in water or boiled gently to prepare a traditional herbal decoction. Pitpapda may also be combined with other herbs in Ayurvedic formulations and consumed as directed.
Directions for use
Pitpapda, botanically known as Fumaria parviflora, is a small annual herb belonging to the Papaveraceae family. Widely used in Ayurveda and traditional herbal systems, the plant is recognized for its delicate leaves and tiny pinkish flowers. The whole herb is commonly utilized in decoctions and herbal preparations. Pitpapda contains naturally occurring alkaloids, flavonoids, and phenolic compounds contributing to its characteristic composition.
About this item
100% Pure & Natural | NON GMO | No added preservatives
