The dried rhizome pieces can be boiled in water to prepare a traditional herbal decoction or infusion. Narkachur may also be soaked overnight or used in herbal blends and classical Ayurvedic preparations as directed.
Directions for use
Narkachur, botanically known as Curcuma zedoaria, is an aromatic rhizomatous herb belonging to the Zingiberaceae family. Commonly known as white turmeric or zedoary, it is traditionally used in Ayurveda and herbal preparations. The rhizome possesses a characteristic camphoraceous aroma and slightly bitter taste. Narkachur contains naturally occurring essential oils, curcuminoids, and sesquiterpene compounds contributing to its distinctive composition and traditional usage.
About this item
100% Pure & Natural | NON GMO | No added preservatives
