Soak dried Maju Fal pieces in water for a few hours or overnight, then boil and consume the strained decoction as a mild herbal infusion. The softened material may also be powdered and used in traditional formulations or applied externally as a paste for wound healing, as advised.
Directions for use
Maju Fal, botanically known as Quercus infectoria, is a classical Ayurvedic and Unani herb valued for its powerful astringent and antiseptic properties. It is traditionally used to manage chronic diarrhea and dysentery by tightening intestinal tissues and reducing excess secretions. Maju Fal supports healing of the gastrointestinal tract and helps restore digestive balance. Externally, it is known to promote quick wound healing by controlling infection and supporting tissue repair.
About this item
100% Pure & Natural | NON GMO | No added preservatives
