The dried fruits can be soaked in water or gently boiled to prepare a traditional herbal decoction. Lisoda fruit may also be used in pickles, herbal preparations, or traditional formulations as directed.
Directions for use
Lisoda is the fruit of Cordia dichotoma, a medium-sized tree belonging to the Boraginaceae family. Commonly found across India, the fruit is known for its sticky pulp and traditional culinary as well as herbal usage. It is frequently utilized in pickles, decoctions, and Ayurvedic preparations. Lisoda contains naturally occurring mucilage, flavonoids, and plant compounds that contribute to its characteristic texture and composition.
About this item
100% Pure & Natural | NON GMO | No added preservatives
