Soak dried Kuth Meetha pieces in water for a few hours or overnight, then boil and consume the strained decoction as a mild herbal infusion. The softened pieces may also be added to milk, curries, or chutneys, where it is traditionally used to support digestion and overall wellness.
Directions for use
Kuth Meetha is a classical Ayurvedic herb derived from the sweet, processed root of Saussurea costus. It is highly valued for supporting digestive agni and is known as a powerful appetizer that helps stimulate appetite and improve digestion. Traditionally used to alleviate bloating and gas, Kuth Meetha promotes digestive comfort and balance. Its gentle calming properties also help support the nervous system, making it beneficial in managing nervous disturbances linked to digestive weakness.
About this item
100% Pure & Natural | NON GMO | No added preservatives
