The dried pods can be broken into small pieces and boiled in water to prepare a traditional herbal decoction. Kikar phali may also be soaked overnight or used in classical Ayurvedic formulations as directed.
Directions for use
Kikar Phali refers to the seed pods of Vachellia nilotica, a thorny tree commonly found across India. Belonging to the Fabaceae family, the pods are traditionally used in Ayurveda and herbal preparations. They possess an astringent taste and are commonly included in decoctions and traditional formulations. Kikar pods contain naturally occurring tannins, flavonoids, and polyphenolic compounds contributing to their characteristic composition and traditional applications.
About this item
100% Pure & Natural | NON GMO | No added preservatives
