Karela seeds can be soaked overnight in water or gently boiled to prepare a traditional herbal decoction. The seeds may also be used in herbal blends or consumed in small quantities as directed in traditional practices.
Directions for use
Karela Beej refers to the seeds of Momordica charantia, commonly known as bitter gourd. Belonging to the Cucurbitaceae family, these seeds are traditionally used in Ayurveda and herbal preparations. The seeds are flat, brownish, and possess a naturally bitter taste. They contain various phytochemicals, proteins, and fixed oils. Karela seeds are commonly incorporated into decoctions, extracts, and traditional wellness formulations across India.
About this item
100% Pure & Natural | NON GMO | No added preservatives
