Khair bark pieces can be boiled in water to prepare a traditional herbal decoction or infusion. The bark may also be soaked overnight in water or used in classical Ayurvedic formulations as directed.
Directions for use
Khair Chaal refers to the bark of Senegalia catechu, a deciduous tree widely found in India and South Asia. The bark and heartwood are traditionally used in Ayurveda and herbal preparations. Khair is well known for producing catechu, a dark extract commonly used in traditional formulations. The bark contains naturally occurring tannins, flavonoids, and catechin compounds contributing to its characteristic astringent nature.
About this item
100% Pure & Natural | NON GMO | No added preservatives
