The seeds can be soaked overnight in water or lightly boiled to prepare a traditional herbal preparation. Karad Beej may also be used in herbal blends, decoctions, or traditional culinary applications as directed.
Directions for use
Karad Beej refers to the seeds of Carthamus tinctorius, commonly known as safflower. Belonging to the Asteraceae family, the plant is cultivated for its seeds, flowers, and oil content. The seeds are traditionally used in Ayurveda, herbal preparations, and culinary applications. They contain naturally occurring fatty acids, flavonoids, and plant compounds. Karad Beej is also valued for its light-colored edible oil and traditional usage.
About this item
100% Pure & Natural | NON GMO | No added preservatives
