Kali Jeeri seeds can be soaked overnight in water or gently boiled to prepare a traditional herbal decoction. The seeds may also be lightly roasted and used in herbal blends or classical Ayurvedic preparations as directed.
Directions for use
Kali Jeeri refers to the small black seeds of Centratherum anthelminticum, a medicinal plant belonging to the Asteraceae family. Widely used in Ayurveda and traditional herbal systems, the seeds possess a bitter and pungent taste. They are commonly incorporated into decoctions, herbal formulations, and traditional preparations. Kali Jeeri contains naturally occurring flavonoids, fixed oils, and bioactive compounds contributing to its characteristic properties.
About this item
100% Pure & Natural | NON GMO | No added preservatives
