Bitter almonds should be soaked in water before use and consumed only in very small quantities as traditionally directed. They may also be used in herbal preparations, oils, or processed formulations after proper handling.
Directions for use
Kadwa Badam refers to bitter almonds obtained from Prunus amygdalus var. amara, a member of the Rosaceae family. Unlike sweet almonds, these kernels possess a distinctly bitter taste due to naturally occurring compounds. Bitter almonds are traditionally used in limited quantities in herbal and oil preparations. They contain volatile oils, fatty acids, and cyanogenic glycosides that contribute to their characteristic aroma and composition.
About this item
100% Pure & Natural | NON GMO | No added preservatives
