The seeds can be soaked overnight in water or gently boiled to prepare a traditional herbal decoction. They may also be used in Ayurvedic formulations and herbal blends as directed by traditional practices.
Directions for use
Inderjau Kadwa refers to the bitter seeds of Holarrhena pubescens, a medicinal tree belonging to the Apocynaceae family. Widely used in Ayurveda, the seeds are recognized for their distinctly bitter taste and traditional herbal applications. The plant is native to the Indian subcontinent and is commonly utilized in decoctions and classical formulations. Its seeds contain naturally occurring steroidal alkaloids and other phytochemicals.
About this item
100% Pure & Natural | NON GMO | No added preservatives
