Fresh or dried Harsingar leaves and flowers can be boiled in water to prepare a traditional herbal decoction. The flowers may also be soaked overnight in water or added to herbal blends and kadha preparations as traditionally directed.
Directions for use
Harsingar, botanically known as Nyctanthes arbor-tristis, is a small ornamental tree famous for its fragrant white flowers with orange centers. Commonly known as Parijat or Night-flowering Jasmine, it is widely used in Ayurveda and traditional Indian practices. Different parts of the plant, including leaves and flowers, are utilized in herbal preparations. The plant contains naturally occurring glycosides, flavonoids, and essential phytochemicals.
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