Gajar seeds can be soaked overnight in water or boiled gently to prepare a traditional herbal decoction. The seeds may also be used in herbal blends or consumed with warm water as directed in traditional practices.
Directions for use
Gajar Beej refers to the seeds of Daucus carota, commonly known as carrot. These aromatic seeds belong to the Apiaceae family and have been traditionally used in Ayurveda and herbal preparations. The seeds possess a warm, slightly bitter taste and are commonly utilized in decoctions and herbal formulations. Gajar seeds contain naturally occurring essential oils, flavonoids, and plant compounds contributing to their distinctive aroma.
About this item
100% Pure & Natural | NON GMO | No added preservatives
