Dalchini, commonly known as cinnamon, is a fragrant spice obtained from the inner bark of Cinnamomum trees. Rich in cinnamaldehyde, antioxidants, and essential oils, it is valued for its anti-inflammatory, antimicrobial, and blood sugar-regulating properties. Used in cooking, teas, and herbal remedies, Dalchini is a versatile spice known for its warming flavor and multiple health benefits.
Directions for use
Boil a small stick of dried cinnamon (Dalchini) in water for 5–10 minutes. Strain and drink the decoction.
About this item
100% Pure & Natural | NON GMO | No added preservatives
