Dried Chavya stems or fruits can be boiled in water to prepare a traditional herbal decoction. It may also be added in small quantities to herbal blends, kadha preparations, or traditional formulations as directed.
Directions for use
Chavya is a pungent Ayurvedic herb belonging to the Piperaceae family and is traditionally identified with Piper retrofractum or Piper chaba. The plant produces slender spike-like fruits with a sharp aroma and taste. It is widely used in classical Ayurvedic formulations and spice preparations. Chavya contains naturally occurring alkaloids and volatile compounds that contribute to its characteristic pungency and traditional herbal applications.
About this item
100% Pure & Natural | NON GMO | No added preservatives
