Soak ½–1 teaspoon of Ajmod seeds in water overnight and consume as directed, or boil the seeds in water to prepare a traditional herbal decoction. The seeds can also be lightly roasted and used in daily cooking, soups, kadha, or spice preparations.
Directions for use
Ajmod Seeds are aromatic seeds obtained from Apium leptophyllum, a plant belonging to the Apiaceae family. Widely used in Ayurveda and Indian kitchens, these seeds possess a warm, pungent aroma and taste. They are commonly included in herbal formulations, decoctions, and spice blends. Ajmod seeds contain naturally occurring essential oils and plant compounds that contribute to their characteristic fragrance and traditional culinary usage.
About this item
100% Pure & Natural | NON GMO | No added preservatives
